Shainne Hostalero

My very first kitchen essentials Truth be told, I'm a picky eater. I didn't like vegetables growing up and I always go for the usual - fast-food and lutong bahay  from the nearest carinderia. My lola, my mom, and my titas  are great cooks hence the pressure to know some of their recipe. And since I'm a picky eater, I tried cooking for myself (initially), from scratch, from ingredients I personally like. I grew up with my lola  acing the kitchen with her home-made dishes crafted from her inventions and experiments. I always watched her cooking but never really had the chance to navigate the kitchen until I went an independent living and... ahem. fell in love. Hahaha! I started from the most basic of all... frying! Of course, there goes the kids' favorite - hot dogs. Then it grew to luncheon meat, logganisa, tocino, and eggs. Hehe. When I was living solo, I tend to eat at fast-food restaurants or ~posh~ restaurants alone or with friends. I outgrew every little men

Will always be my favorite set :) As every Sunday is a Sunday to remember. We all couch and get lazy at home and probably watch boxing matches on TV with Papa. Every weekend can be filled with ice cream or spaghetti, and of course, softdrinks - oh how can we forget? For the past 40 days, everything has been so different. We are still not used to the fact that you are not around, well physically. And more, we will not be used about it all. They say, time will heal all our wounds and our longing. It can be lighter sooner or later but I don't think it will be forever gone. You will always be part of us and will always be dear to our hearts. No matter what the season is. No matter where we are and will be. I opt not to speak during the time of your wake when it is our turn to give you a eulogy. Because first, I can't do it. I have little to nothing of strength to tell you how I feel; second, I should have told you this personally when I got the chance to do so; and thi